PRODUCTION
AND FACILITIES
TSATSAKIS SA started operating as a family bakery business in 1998 in Heraklion, Crete.
Over the years, it has increased its production, expanded its range of products while remaining committed to its original vision, to offer high quality and nutritional value products with 100% Greek raw materials!
Today the company has two privately owned facilities, a production unit of 9,800 sq.m. with highly advanced and fully automated production and packaging lines while the second facility of 1,500 sq.m. functions as a logistics warehouse.
The company employs approximately 130 workers and produces traditional bakery products, using pure 100% Greek raw materials and production and distribution processes, which comply with the international standard IFS 6.1.
11,300 sq.m.
9,800 sq.m.
32 FOREIGN COUNTRIES
Quality and dedication to tradition – are the key ingredients of our own yeast for every product we offer.
AT TSATSAKIS WE
ARE PROUD OF
OUR PEOPLE
With dedication and commitment to their every need, we invest in our human resources.
We make sure that the environment we create for them favors their creativity and personal development, as they are an important and integral part of our identity.
QUALITY ASSURANCE
Our company constantly invests in the quality and safety of the products we offer, through continuous investments in logistical infrastructure, personnel, training, as well as in the quality department so that quality controls are strict on all products.
In order to achieve the above objectives, the company has set forth and implements a quality and food safety system based on the international IFS standard, which includes its activities from the receipt of raw materials to the distribution of our products to our customers.
