EF ZIN BARLEY RUSK WITH GREEK LEGUMES
Rusks in the shape of small “dakos” with traditional sourdough and whole wheat barley, mixed with Greek chickpeas and lentils. No added salt.
Wheat flour, Whole grain barley* flour 25%, chickpea flour* 12%, lentil flour* 12%, sourdough (barley flour, sourdough starter), olive oil, wheat gluten, yeast, barley malt
*Barley from E.U.
*chickpea and lentil from Greece
Quality and dedication to tradition - are the key ingredients of our own yeast for every product we offer