TRADITIONALS BARLEY CROUTONS WITH THREE DIFFERENT WHOLE GRAIN FLOURS
Croutons with three wholegrain flours
Wheat flour* 45%, whole grain barley flour* 18%, whole grain rye flour* 18%, whole grain wheat flour* 9%, pomace olive oil* 6.5%, salt, yeast, barley malt
*wheat, barley and rye from E.U. and non E.U.
Quality and dedication to tradition - are the key ingredients of our own yeast for every product we offer