Σπόροι Σιταριού

INGREDIENTS

  • 1 ½ cups pitted black olives (or any other we like)
  • 4 tbsp. e.p. olive oil
  • 1 tbsp. vinegar
  • ½ tbsp. fresh oregano leaves
  • ½ tbsp. chopped fennel leaves
  • ¼ tsp. pepper
  • grated goat cheese or feta
  • EF ZIN breadsticks or XAKOUSTA breadsticks

EXECUTION

  1. We put the ingredients in the blender and beat them until they become a nice texture pulp.
  2. If we do not want to use it immediately, we put it in a jar, cover the surface with oil and keep it in the refrigerator for up to 2 weeks.
  3. Serve with breadcrumbs and grated cheese.