Σπόροι Σιταριού

INGREDIENTS

For the yogurt cream:

  • 4-5 tablespoons of strawberry jam
  • A little cinnamon
  • Zest from 1 lime
  • 2 cups of yogurt
  • EF ZIN rusks with Cretan carob and Greek legumes
  • Fruit of your choice
  • Nuts

EXECUTION

Break the rusks and gently mix the yogurt with the zest, adding the cinnamon, a tablespoon of jam and put them in glasses. First, put the yogurt cream at the bottom of a tall glass, continue with the rusks, again some yogurt cream and finish with grated nuts and a fruit of your choice. Refrigerate for an hour and serve.